• Moroccan Cheese Briouats

    Cheese briouate is a starter that is prepared for Ramadan and accompanies other dishes such as chorba. Baking it in the oven is ideal to avoid it being too fatty and gives it a delicious crunchy side with the melting of the cheese: a real treat! This recipe is very easy and quick to make. …

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  • The Moroccan Tangia: A Cultural Landmark

    I am back with the recipe of a traditional Moroccan dish known as tangia. A typical dish from the city of Marrakech prepared only by men! It is a dish based on veal meat marinated in a mixture of spices turmeric, cumin, ras elhanout to which is added salted lemon confit, smen and garlic. Tanjia …

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  • Le Creuset tagine – a honest review

    Very common in traditional North African cuisine, tagine is both a stewed dish and the dish used to prepare and serve it. The base is fairly wide and topped by a conical lid through which the rising steam condenses before falling drop by drop onto the food. A system that guarantees gentle, tasty and nutrient-rich …

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  • Moroccan tomato salad recipe

    Today, I propose you a Moroccan salad : the tomato and onion salad with cumin. It’s super easy to make and the result is really good: it’s fresh, it’s light? Serve as a starter or side dish for grilled meat, chicken or fish. The secret is to prepare it by cutting all the ingredients into …

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  • Moroccan olives Recipe: Making Moroccan Marinated Olives

    In tagines, green and red olives are a popular accompaniment for connoisseurs. Black olives are divinely delicious in a salad or simply eaten with a piece of bread. Depending on when they are picked, the olives are green, red or black. But they cannot be eaten raw. They must undergo a long maceration process to …

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  • Sellou Recipe (Sfouf or Zmita)

    Moroccan sellou is a popular treat that is often served during the month of Ramadan. It is made with a variety of ingredients, including roasted nuts, sesame seeds, and ground almonds. The mixture is then rolled into balls and covered in a sugar syrup. Moroccan sellou is the emblematic dish of Morocco, also called Sfouf …

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  • Zaalouk recipe: Eggplant and Tomato Salad

    Zaalouk is a popular Moroccan cooked salad, made with eggplant, tomatoes, garlic and cumin. It is vegetarian and vegan-friendly, and is traditionally served with bread as an appetizer. Moroccan Zaalouk is a traditional speciality that is also found in other Maghreb countries. This excellent aubergine caviar with tomato is one of the most popular cooked …

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  • Moroccan bread recipe

    Moroccan bread is a type of flatbread that is commonly eaten in Morocco. It is usually made from wheat flour, water, and salt, and it is sometimes made with yeast or other ingredients such as milk or semolina. Moroccan bread is often eaten with dipping sauces or used to scoop up food. Types of Moroccan …

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  • Sfinge: Moroccan Doughnut Recipe

    I had the opportunity to taste these soft and puffy doughnuts which are very popular during my various stays in Morocco. In fact, it is common to see them served alongside the crepes mille trous or msemen on festive occasions. Moroccan sellers of this sweet are very experienced, you would be surprised how many are …

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